This cake is good. Really good. I found it online while testing various recipes in preparation for Mya’s first “bird”day party (which will soon be posted!) I wanted something low sugar, but didn’t taste low sugar. Don’t we all, right? It doesn’t even use butter. Yeah, I know. Craze-aye. I tweaked the original recipe a little bit– doubling the recipe, but having even less sugar. AND you mix everything in the same bowl. Minimal clean-up, which is always a huge plus! So yes, I probably make this entirely too often for just Derek’s and my consumption:
Now you know one of our culinary guilty pleasures. Bake it and lemme know how much you love it!