“MOM! THE MEATLOAF!” Whenever you say “meatloaf” in our family, it must be a reenactment of Will Ferrell in Wedding Crashers. It’s a rule.

Such family rituals will likely be detriment to Mya’s hope of a life of normalcy. (Eh. It’ll only make her stronger. Right?!) Also, since I didn’t grow up eating meatloaf, I’m not sure as to what exactly it should look like or taste like, but my little family approves. My “secret weapon”? Steamed zucchini!



The steamed zucchini is a must and makes it moist, bringing the various flavors together. But if I don’t have carrots or cheese, I’ll still make it and it’s still pretty tasty. (Mya is served sans BBQ.)


What meatloaf mixtures have you concocted? Any “secret” ingredients you’d care to share?

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  • Reply
    July 11, 2014 at 8:31 AM

    This looks delicious, I wanna try it.

    When you say you flatten it… how flat we talkin’ here? Usually meatloaf is a few inches tall… are you saying you pat it down so it’s just a thin layer ‘o’ meat on the cookie sheet? Like a big meat cookie?


    • Reply
      July 12, 2014 at 10:39 PM

      Mmmm…meat cookie…

      • Reply
        July 13, 2014 at 4:32 PM

        You and Eric are on to something– the ultimate man’s dessert. Although I wouldn’t advise dipping that cookie in milk. Ew.

    • Reply
      July 13, 2014 at 4:25 PM

      It’s probably 1.5″ thick down the center. And I try to form the loaf so that it’s an even thickness throughout. I added a RAW vs. COOKED pic to post, but it’s still hard to see how thick via photo. In any case, it’s pretty difficult to mess this one up– if I can do it, you can do it! I’ll make it for you next time you come over. 😉

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