“MOM! THE MEATLOAF!” Whenever you say “meatloaf” in our family, it must be a reenactment of Will Ferrell in Wedding Crashers. It’s a rule.
Such family rituals will likely be detriment to Mya’s hope of a life of normalcy. (Eh. It’ll only make her stronger. Right?!) Also, since I didn’t grow up eating meatloaf, I’m not sure as to what exactly it should look like or taste like, but my little family approves. My “secret weapon”? Steamed zucchini!
The steamed zucchini is a must and makes it moist, bringing the various flavors together. But if I don’t have carrots or cheese, I’ll still make it and it’s still pretty tasty. (Mya is served sans BBQ.)
What meatloaf mixtures have you concocted? Any “secret” ingredients you’d care to share?